出口北美地区商品包装技术指南.pdf

1 PDF Adobe Adobe Acrobat Adobe Reader 6.0 2 PDF 3 dstdiv3mofcom.gov 出 口 商 品 技 术 指 南 2005 2011 ISO 21 174 178 2 CAC/RCP 46 2012 2014 1 -1 1.1 - 1 1.1.1 - 1 1.1.2 - 2 1.1.3 - 2 1.1.4 - 2 1.1.5 - 2 1.1.6 -3 1.2 - 3 1.2.1 ISO -3 1.2.2 - 4 1 -5 -22 2.1 - 22 2.2 - -23 2.2.1 -23 2.2.2 - -31 2.2.3 - 32 2.3 - 33 2.3.1 -33 2.3.2 - 33 2.3.3 -34 2.3.4 -34 2.3.5 -35 2.3.6 - 35 2.4 - -36 2.4.1 - 37 2.4.2 - 37 2 16 500 503 -37 2B -70 2C 21 174 178 -84 2D -92 2E C-38 -97 2F T-10 -108 2G NOM-050-SCFI-2004 -115 2H NOM-189- SCFI-2002 -124 -137 3.1 -137 3.1.1 - 137 3.1.2 - 137 3.1.3 ISO -138 3.1.4 -138 3.1.5 - -139 3.1.6 -139 3.1.7 -139 3.1.8 -140 3.2 -140 3.2.1 ASTM D 3951 2010 -140 3.2.2 ASTM D 6198 2012 -141 3.2.3 ASTM D 4169 2008 -141 3.2.4 ANSI / UL969 2006 -141 3.2.5 ASTM D3892 2009 -142 3.2.6 ASTM F 1640 2009 -142 3.2.7 ASTM D5663 2011 -142 3.2.8 ASTM F963 2011 5 -142 -144 4.1 - 145 4.2 - -145 4.2.1 - 145 4.2.2 - 147 4.2.3 - 149 4.3 - 151 4.3.1 - 151 4.3.2 - 153 4.3.3 -154 4A C.R.C., c. 1605 -154 4B 16 1500 -161 4C C.R.C., c.417 -199 4D C.R.C., c. 1551 -228 4E C.R.C., c. 285 -254 -274 5.1 - 275 5.2 - -276 5.3 -276 5.4 - 277 5.5 -278 5.6 - 279 5.7 -280 5.8 - 280 5A ISO-7558 -281 5B ISO-6661 -288 5C CAC/RCP 46 -292 5D ISPM NO.15 -311 2 16 500 503 -37 16.CFR part:500 THE FAIR PACKAGING AND LABELING ACT 2B -70 Preparation of Food Contact Notifications for Food Contact Substances:Toxicology Recommendations 2C 21 174 178 -84 INDIRECT FOOD ADDITIVES 2D -92 Model Legislation: Toxics in packaging 4B 16 1500 -161 16.CFR;part:1500 HAZARDOUS SUBSTANCES AND ARTICLES;ADMINISTRATION AND ENFORCEMENT REGULATIONS 2E C-38 -97 C-38 Consumer Packaging and Labelling Act 2F T-10 -108 T-10 Textile Labelling Act 4A C.R.C., c. 1605 -154 W 6 C.R.C., c. 1605 Weights and Measures Act 4C C.R.C., c.417 -199 C.R.C., c.417 Consumer Packaging and Labelling Regulations 4D C.R.C., c. 1551 -228 C.R.C., c. 1551 Textile Labelling and Advertising Regulations 4E C.R.C., c. 285 -254 C.R.C., c. 285 Fresh Fruit and Vegetable Regulations 2G NOM-050-SCFI-2004 -115 NOM-050-SCFI 2004 Commercial information General labeling of products 2H NOM-189- SCFI-2002 -124 PROY-NOM-189-SSA1/SCFI-2002 PRODUCTS AND SERVICES.LABELING AND PACKAGING FOR HOUSEKEEPING PRODUCTS FOR DOMESTIC. 1 -5 A Global Language for Packaging and Sustainability A framework and a measurement system for our industry 5A ISO-7558 -281 ISO - 7558 (2005-2-08) Guide to the prepacking of fruits and vegetables 5B ISO - 6661 -288 ISO 6661 (2005-2-08) Fresh fruit and vegetables Arrangement of parallelepipedic packages in land transport vehicles 5C CAC/